I provide high quality hot and cold finger and fork buffet menus for any size party.
Whether it is a private dinning party, wedding or birthday party choosing your food can be a challenge with wanting to please all of your guests.
I can help with going through menu and budget requirements. Menus are not set in stone and I would be happy to come up with a menu for you. Plates, cutlery, napkins and table cloths can also be provided.
Please call me or use the contact me page for more information. I will be happy to look after you.
Cold Buffet Menus
Menu 1 - finger food £3.00pp
Selection of sandwiches, Sausage rolls, Mini sausages, Scotch eggs, crisps and Chicken selection with dips
Menu 2 finger food £5.00pp
Selection of sandwiches, Crudités selection served with dips, Crisps & bread stick selection, Sausage rolls Mini sausages, Battered king prawns, Chicken selection dips
Menu 3 finger food £8.00pp
Selection of sandwiches, Crudités with dips, Vol au vents, Selection of mini pastries, Quiche Battered king prawns, Chicken selection with dips, Pork pies, crisps & bread stick selection
Menu 4 cold fork buffet £12.00 pp
Cured meat platter including parma Ham, chorizo & salami, anti pesto including olives, roasted peppers, sun dried tomatoes, rustic breads with olive oil and balsamic vinegar, crudités, crisps & bread stick selection, selection of mini pastries, chicken selection with dips, quiche, selection of salads and coleslaw, selection of cheese & biscuits with bread basket
Menu 5 cold food buffet £18pp
Meats including honey glazed gammon, roast Sirloin, garlic chicken, rosemary Lamb, smoked Salmon Selection of breads, bread sticks, cheeses, crisps, crudities, mixed salads, cous cous, pastas and coleslaw
Fresh cream scones, lemon cake, triple chocolate shortbread, mini danish pastries, mini muffins (blueberry or chocolate), cheesecakes, cupcakes,fruit tarts, fruit platters
Hot buffet selection
Chicken Curry with corriander and coconut
Pesto pasta with chicken, bacon and parmesan
Baby potatoes with butter and cives
Oven roasted Jacket potatoes
Lemon & thyme cous couse
Apple pie with custard or cream