Ombre wedding cake

Posted by Jennie Turnbull on Sunday, April 27, 2014

I made this beautiful Ombre rose butter cream wedding cake last week. It had a hint of sparkle to it with the diamonte heart topper and edible diamonds

The lovely Holly was married at Coltsfoot Court retreat at Datchworth which is such a lovely place.






About Me


I have been living in Wyboston for over 8 years and I love the peace and quiet. I live here with my husband of over 9 years Dan, and my little girl Lily. I love to cook and bake so after I was made redundant, and after a friend gave me the idea, I decided to start my own cake company from home, and I am loving it.

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